GRASSROOTS neat recipes
◆ ◆ ◆
How to best enjoy your GRASSROOTS pure
Kinky Kopstoot
Ingredients:
50ml GRASSROOTS
A Craft Beer
HOW TO: The original kopstoot (a headbutt) is a cold blond beer paired with a shot of ice-cold Genever.
As an alternative, the ‘Kinky Kopstoot’ is a modern version pairing a cold Grassroots shot (-2 to 4°C) with a botanical craft beer.
GRASSROOTS ice cold
Ingredients:
30-50ml GRASSROOTS
Ice Cold tasting glass
Optionally: 10ml fresh lemon juice
HOW TO: Drink Grassroots ice cold as an alternative to limoncello or a chupito.
Serve the Grassroots shot between -2 to 4°C. Minimum recommended temperature is -7°C.
Optionally top up with some flesh lemon juice.
GRASSROOTS on the Rocks
& Grassroots Ginger Beer
HOW TO: Drink Grassroots on the rocks as a fresh alternative to a whiskey or herbal liquor on ice.
Optionally, as a nice alternative to a Gin Tonic or Cuba Libre, top up with some flesh lemon juice and soda water to upgrade to a GRASSROOTS Ginger Beer.
Ingredients:
30-50ml GRASSROOTS
Ice Cubes + Lemon Slice
Optionally: mix 1:1 with Soda Water
Checkout other GRASSROOTS Drink Recipes here.
VISITING AMSTERDAM?
Wonderful! Then it’s time to try out the Original GRASSROOTS in its natural habitat.
Do a Bar Tour in Amsterdam and visit the GRASSROOTS curated speakeasies and venues with live music and get some avant-garde inspiration.
Prefer your GRASSROOTS at home?
Order GRASSROOTS in our virtual speak-easy. If you know the password…