UNFILTERED. PURE. CONSCIOUS.
Classical botanicals from the Lowlands together with exotic fruits and spices, create a well balanced, sophisticated spirit.
Grassroots is committed to artisanal, environmentally conscious sourcing, production and distribution.
We blend and distill pure drinks, working with high quality, natural ingredients only. We know our suppliers and work with the best family businesses. We blend and distill the things that inspire our community.
Secret Ingredients
GRASSROOTS is made out of a base of malt wine, which is also used for Whiskey, Old Genever or Korenwijn. This provides a versatile foundation.
Then 28 spices and herbs, are distilled into the spirit. These include a variety of citrus peels, peppers, seeds and roots. Making it both a good mixer, as well as a powerful neat drink.
As a final touch the spirit gets infused with ginger, from which it gets its distinctive, yet subtle, kick.
GRASSROOTS — BOOTLEG GINGER — BATCH No. 1 is a low sugar, conscious spirit. Blended and distilled in one of the oldest distilleries from Holland. Natural ingredients. Unfiltered. Bitter.
Serve options
First of all: Shake before use! GRASSROOTS is unfiltered to keep the best taste.
GRASSROOTS can be enjoyed all year round. As an aperitif or as a digestif.
Neat on fridge temperature, or hot in a tea or in a GlühRoots, works well to get through long winter nights.
On ice or mixed with a soda lemonade works best in summertime. Also cocktails like a Mokum Mule or a funky GRASSROOTS Ginger beer are very accessible serves.
Check out GRASSROOTS recipes.
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GRASSROOTS is distributed locally. By night. Silently. By runners. On bicycles. So no one sees or hears us. And so we can have a drink ourselves. Obviously.
Checkout some GRASSROOTS recipes
If you know the password you can enter the speakeasy and order a GRASSROOTS.